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Traditional British Roast Beef & Beef Wellington
Premium Australian tenderloin roasted medium-rare with rich homemade gravy and Yorkshire puddings. Exclusively by 48-hour advance pre-order.
THE ROSEMARY · KARET SEMANGGI
An Uncompromised British Feast for 4 to 6 Guests
A proper British Beef Wellington or Roast Beef takes hours of careful technique: searing the beef, cooking down an earthy mushroom duxelles, wrapping it in delicate pastry, and timing the roast so the tenderloin stays medium-rare while the crust turns golden and crisp. In Jakarta, finding this done right usually means paying five-star hotel prices.
The Rosemary prepares traditional British roasts strictly to order. Sold as a whole log that generously feeds 4 to 6 people, our Wellington and Roast Beef come with rich scratch-made beef gravy and three classic sides of your choice.
Whole log serves 4–6
48-hour advance notice
THE ROSEMARY · THE CULINARY OFFERING
Made to Order for Your Celebration
Premium whole Australian beef tenderloin, roasted to order. We strongly recommend medium-rare.
Comes with our slow-simmered homemade beef gravy
Pick any 3 sides: Yorkshire puddings, rosemary roast potatoes, pub fries, creamed spinach, herb-roasted vegetables, honey-glazed carrots
Advance Booking Rules
Feeds 4 to 6
Sold as one whole log, comfortably serving 4–6 adults.
48 hours’ notice
We need two days to source and prepare it.
Weekdays or private events
The Rosemary is closed to regular walk-ins on Saturdays and Sundays. Pre-ordered logs are for weekday feasts or private weekend buyouts.
Dinner at The Rosemary
HEARTY PLATES, A FULL BAR, AND A ROOM MADE FOR LONG DINNERS
