CONVIVIUM · MELAWAI
The Real Northern Italian Classic: No Gelatin, No Sponge Shortcuts
Finding genuine Tiramisu in Jakarta is notoriously tricky. Many commercial bakeries cut corners with processed cream cheese, artificial dairy whips or dry sheet sponge. At Convivium, we follow the Northern Italian recipe that made us an institution in Melawai.
We dip genuine Italian savoiardi ladyfingers into freshly brewed dark espresso, layer them with rich, velvety imported mascarpone cream, and finish with a dusting of bitter Dutch cocoa. The result is a cloud-like texture that melts on your palate without feeling heavy. Enjoy it by the slice with coffee, or pre-order our 20×20cm party tray for your next home dinner.
Traditional Italian mascarpone
Rum and non-alcohol options
CONVIVIUM · THE RECIPE
Authentic Preparation, Zero Compromise
Pure ingredients only: genuine Italian mascarpone, fresh eggs, dark espresso and premium cocoa.
Original classic recipe: a splash of rum for a fragrant, traditional aroma
Non-alcohol recipe: 100% alcohol-free, with the same creamy depth
Dine-In or Home Catering
Dine-in slices
Available daily at our Panglima Polim cafe counter.
Family celebration tray
20×20cm, IDR 385K++, yields 6–9 generous party portions. Delivered in a sturdy travel-safe container for easy gifting.
48 hours’ notice for whole trays
Order at least 2 days ahead so the layers can set properly.
Dessert and Coffee at Convivium
SOMETHING SWEET, A GOOD COFFEE, AND A TABLE BY THE WINDOW
